Risotto Cookbook by Press BookSumo

Author:Press, BookSumo
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-07-11T16:00:00+00:00

Sodium

240.0mg

Carbohydrates

41.6g

Protein

25.5g

* Percent Daily Values are based on a 2,000 calorie diet.

Sonoma Orzo Risotto

Ingredients

2 tsp olive oil

2 garlic cloves, chopped

1/2 medium onion, chopped

1 lb. mushroom, chopped chunks

3 tbsp pine nuts

1 C. orzo pasta

2 C. low sodium chicken broth

1/2 tsp ground sage

1/4 tsp ground thyme

1/4 C. grated parmesan cheese

1/2 tsp kosher salt

ground pepper

Directions

Place a large saucepan over medium heat. Heat in it the oil.

Cook in it the garlic with onion for 3 min. Stir in the mushrooms with a pinch of salt.

Cook them for 4 min. Stir in the sage with thyme and broth. Cook them until they start boiling.

Stir in the orzo and lower the heat. Let them cook for 16 min while stirring often.

One the time is up, stir in the pine nuts, parmesan cheese, and parsley.

Cook them for extra few minutes until the cheese melts. Serve your risotto immediately.

Enjoy.

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